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Food
[Weekender] 'Too cute to eat'

At Melting Of, a dessert cafe in Seoul’s vibrant Hongdae neighborhood, seven tables buzzed with youthful energy among the predominantly female patrons. "It's too cute to eat!" one woman at a table exclaimed in a high pitch as the order arrived, just a moment before beginning to devour the treats. At another table occupied by a young couple, the woman was absorbed in taking photos of a pandoro sweet bread with cream shaped into a rabbit. She meticulously reviewed each photo
Feb. 17, 2024 - 16:01:18
weekender
[Weekender] How Sinchon lost its student shine

Seoul's Sinchon neighborhood has long been a vibrant playground for youngsters and foreign visitors alike. It's known as a college area thanks to its proximity to prestigious universities like Yonsei, Ewha and Sogang, and its youthful buzz attracted an influx of franchise brands opening stores there in the early 2000s. Starbucks, for instance, launched its first South Korean store in Sinchon. Lotte Group opened the country’s first Krispy Kreme branch in the student area because o
Feb. 10, 2024 - 16:01:51
weekender
[Weekender] Born to battle: Decoding Korea's hypercompetitive society

Han, a 30-year-old living in Seoul, was once a promising student. She entered Sungkyunkwan University in Seoul on a scholarship and secured a well-paying job at a large company upon graduation. However, the constant competition and long work hours eventually took a toll. Despite being promoted to assistant manager before her colleagues, Han started to experience burnout. "The cycle of competition just didn't end. I had to beat my colleagues to get promoted. I wasn't happy," H
Feb. 3, 2024 - 16:01:37
Social Affairs
[Weekender] Behind the rise of unstaffed stores in Korea

Choi Seung-hoon, 32, a regular patron of self-service venues in Korea, recently broadened his experiences in unstaffed shops by purchasing a takeaway sashimi dinner set for one. “I usually eat alone,” he told The Korea Herald at Sea Fridge, an unmanned sashimi store near Sangwangsimni Station, central Seoul, as he looked through the glass refrigerator door at a selection of vacuum-packed, aged fish, mostly in packages with one or two servings. “I think this is good because I
Jan. 20, 2024 - 16:01:43
weekender
[Weekender] Movie theaters still struggling after pandemic disruptions

South Korea's multiplex cinema industry faced challenges during the COVID-19 pandemic, with strict social distancing measures leading theater attendance to plummet. Yet even with the end of the pandemic, the industry has not experienced a significant recovery. Instead, the rise of online streaming platforms such as Netflix has impacted the traditional theatergoing experience. Meanwhile, all major multiplex cinema chains here have raised ticket prices in response to financial deficits duri
Jan. 13, 2024 - 16:01:41
weekender
[Weekender] Savor the season: Indulge in Korean winter delicacies

Winter in South Korea means withstanding severe cold. At the same time, it also means stuffing yourself with the delicious Korean winter foods that are in season. Korea is renowned for its four distinct seasons. And each of those seasons features a different set of foods taking the spotlight. In winter, three of Korea's most popular kinds of seafood take center stage -- gwamegi, yellowtail and oysters. Other seasonal delicacies include red bean porridge and even citrus fruit. Many Koreans
Jan. 6, 2024 - 16:01:27
Culture
[Weekender] Ringing in 2024: Six places to see the sunrise

For many Koreans, watching the sunrise on New Year’s Day is an important ritual, where wishes are often made for the days and months to come. The routine is typically enriched with celebrations across the nation, featuring vibrant musical performances and events to add to the New Year atmosphere. Sky Park in Seoul Located in Mapo-gu, the park is an ideal place for those who want to see the sunrise without having to travel far from the capital. The area’s district office said this w
Dec. 31, 2023 - 16:01:08
Hashtag Korea
[Weekender] From hearth to oven: Coal mining history baked into ‘yeontan’ bread

SABUK, Gangwon Province -- “Never kick a lump of used coal briquette; has your heart ever burned for someone?” reads one of the most beloved Korean poems by poet Ahn Do-hyun. The resonance of this three-line-stanza poem in Korean draws its depth from the commonplace “yeontan” -- the perforated, cylindrical briquettes that fueled the hearths of most Korean households in the mid- to late- 1900s. A few years ago, the symbolic power of yeontan became a hit for 37-year-
Dec. 23, 2023 - 16:01:12
Consumer
[Weekender] Korea's elderly poverty reveals itself in heart of Seoul

The streets of Nakwon-dong behind Tapgol Park in central Seoul are often referred to as a place for older adults, in particular, those living on limited means. “Here, a 10,000 won ($7.58) bill is enough to make your day," said Kim, 74, at a small restaurant in Nakwon-dong. "A bowl of hot soup with rice costs only 3,000 won, and you can even get coffee for an additional 200 won. If you want a haircut, it costs only 6,000 won. That's the reason why people like me, who are down
Dec. 16, 2023 - 16:01:19
Social Affairs
[Weekender] [K-School] From lobster to rose tteokbokki, Korean school food continues to evolve

At around noon on a Friday, hundreds of students filed through the cafeteria at Changdeok Girls’ Middle School in Jung-gu, central Seoul, as they took a school canteen food tray, spoon and chopsticks, quickly scanning the day’s lunch menu offerings. One at a time, the students loaded their trays with fish cake soup, bibimbap, chocolate breadsticks and a mango popsicle for dessert. These school lunches resembled delicious-looking home-cooked meals. “It’s not mass-produced,
Dec. 9, 2023 - 16:01:02
Culture
[Weekender] Can't get a date? Try a temple ... or city hall

On a chilly Saturday afternoon, a group of people dressed in Buddhist vests and pants strolled slowly around a pagoda at Jogyesa, making wishes and touring different corners of the Buddhist temple in Jongno-gu, Seoul. What seemed like a customary temple stay turned out to be an unusual affair. The 20 men and women were participating in a “dating” temple stay. They were gathered for the purpose of finding potential romantic partners over the weekend. "Meeting Temple Stay," o
Dec. 2, 2023 - 16:00:50
weekender
[Weekender] Meoktaekkang sweeps across Korea

Getting a snack shouldn't be this difficult. To get a packet, you must outpace rival shoppers who constantly check convenience stores applications for restocking alerts. Otherwise, the only way to get the 1,650 won ($1.26) product is by buying it online for more than double the price. The snack in question is Nongshim's pungent, addictive fish-flavored snack, Meoktaekkang. Based on "meoktae," a type of pollack, this salty, sweet snack seasoned with zingy green chili pepper, i
Nov. 18, 2023 - 16:00:54
weekender
[Weekender] Warm delights on cold nights: Street snacks make a comeback

Even in the chilly winter season, when the air gets cold and the sun sets fast, there are still good reasons to take a walk: warm, delicious street snacks. As winter approaches, street vendors attract customers with sweet and savory snacks that one can hold in a hand and enjoy while walking along the street. "The cold, dark way home from work in winter feels even more exhausting than in mild weather, but when I find a street snack truck or a vendor, it really cheers me up," said Lee Hy
Nov. 11, 2023 - 16:01:27
Culture
[Weekender] Pop-up store on a date?

Showcasing exclusive content and top-notch merchandise at a pop-up store has become a must for many brands in Korea as a means of promotion. Pop-ups open for a brief period to reach new customers by giving them an opportunity to experience the brand and strengthen the brand loyalty of existing clients. Though commercial, such fleeting spaces have also become one of the most sought-after date spots for friends and couples here, developing into a new kind of playground, particularly for millennial
Nov. 4, 2023 - 16:01:32
Consumer
[Weekender] Indie bookstores thrive in reading-reluctant Korea

Despite consistently falling reader engagement, independent bookstores are surviving -- and even thriving -- in South Korea. "Over the last decade, we've seen a pretty sharp drop in the number of people picking up at least one book a year – down from 72.2 percent in 2013 to just 46.9 percent in 2021. But when you consider all the different ways people can get their info these days, maybe that's not quite the disaster it seems," said Baek Won-geun, the brain behind 15 of
Oct. 21, 2023 - 16:00:42