Doenjangjjigae, Korean soul food
This comforting and savory doenjangjjigae is a classic Korean soybean paste stew that can easily be adjusted to suit personal tastes or available ingredients. The base broth, made with doenjang (soybean paste), is rich and earthy, with the optional addition of beef creating a more hearty, meaty flavor. You can also customize the vegetables — potatoes, onions and mushrooms are traditional, but feel free to swap in others like zucchini and radish for an extra kick. The use of different broths, suc
Feb. 24, 2025 - 09:26:44
Bajirak kalguksu
Bajirak kalguksu is a comforting Korean dish that combines the savories of Manila clams with the chewy texture of thin, hand-cut wheat noodles. This dish has been a staple for centuries, valued not only for its flavor but also for its nutritional benefits. Manila clams are rich in calcium, iron and vitamins, making them an excellent protein source, and are known for their healing properties, particularly in promoting liver health and detoxification. Though simple, the recipe features a complex b
Feb. 17, 2025 - 13:26:46
Agwi jjim
Agwi jjim brings together the deep flavors of the sea with the bold, spicy seasoning typical of Korean cuisine. Monkfish becomes the perfect canvas for the hearty flavors of doenjang (fermented soybean paste), dried anchovy broth and aromatic additions like water celery and warty sea squirt. While this dish may seem complex, the cooking process is straightforward, offering an incredible reward for the effort. Perfect for a special occasion or a flavorful dinner, Agwi jjim will surely bring a tou
Feb. 10, 2025 - 15:05:55
Fried vegtable skewer (Skewer jeon)
Discover colorful Korean skewers, a vibrant dish highlighting the harmony of textures and colors inspired by Korean tradition. Crisp pickled radish, savory shiitake mushrooms, sweet red bell peppers, and fresh green onions are coated in a delicate turmeric-infused batter and lightly pan-fried to golden perfection. Delightful to the eyes and palate, these four-colored skewers offer a tasty blend of crunch and subtle aromatic flavors, perfect as appetizers or a festive treat. Try this recipe from
Jan. 23, 2025 - 10:46:03
Beef-wrapped rice balls
Beef-wrapped rice balls are an enticing Korean fusion dish combining savory marinated beef slices and comforting vegetable-infused rice. The warm rice is mixed with sautéed kimchi, zucchini, and carrots, gently formed into bite-sized balls, and wrapped in thin slices of tender beef. Brushed generously with a flavorful soy glaze, these delightful bites are oven-baked to achieve a glossy, caramelized exterior. Perfect as a satisfying appetizer or a creative main dish, these rice balls provide a de
Dec. 23, 2024 - 17:38:28
Soy sauce eggplant rice bowl
This savory rice bowl features golden-fried eggplant simmered in a sweet and tangy soy-based sauce with mirin and ginger. Topped with crispy garlic, sautéed onions, green onion, and sesame seeds, it delivers rich umami flavor and satisfying texture—an easy, comforting Korean-style meal perfect for any day of the week. Try this recipe from W Table. Main Ingredients: Sauce Ingredients: (serves 2) Instructions: Clean the eggplants, trim the stems, and slice them lengthwise into 1 cm thick pieces. S
Dec. 23, 2024 - 17:38:15
Eggplant galbi
Eggplant galbi is a plant-based twist on a Korean classic, wrapping tender eggplant around hearty king oyster mushrooms. Marinated in a savory-sweet soy-based sauce enriched with shiitake mushroom broth, then oven-baked to perfection, it delivers deep umami flavor in every bite—an elegant and satisfying vegetarian alternative to traditional galbi. Try this recipe from W Table. Ingredients Seasoning (serves 4) Instructions Slice the eggplant into thick pieces, then score one side in a crisscross
Dec. 23, 2024 - 17:38:02
Stir-fried tofu and pork
This stir-fried tofu and pork dish combines golden-browned tofu, tender marinated pork, and fermented kimchi in a rich gochujang-based sauce. Simmered with anchovy kelp broth and topped with sesame oil and seeds, it’s a bold, savory Korean dish perfect for hearty meals with layers of spicy, umami-packed flavor. Try this recipe from W Table. Ingredients: Seasoning Ingredients: (Serves 3) Instructions: Cut the kimchi, tofu and onion into bite-sized pieces. Slice the green onion, red chile pepper a
Dec. 23, 2024 - 17:37:45
Spicy braised potatoes
This bold Korean side dish features tender potato slices simmered in a rich, spicy-sweet sauce made with gochujang, gochugaru, and soy sauce. Infused with the depth of anchovy kelp broth and finished with sesame oil and seeds, it’s comforting, flavorful, and perfect alongside rice or other home-style dishes. Try this recipe from W Table. Ingredients: Seasoning ingredients: (Serves 3 to 4) Instructions: Peel the potatoes and cut them into 2-centimeter thick rounds. Soak them in cold water to remo
Dec. 23, 2024 - 17:37:13
Marinated grilled pork ribs
This recipe from W Table creates a flavorful and tender dish, perfect for any occasion, whether for kids, adults, beginners, or seasoned K-food lovers. The savory marinade, made with soy sauce, garlic, and Asian pear, infuses the ribs with rich, mouthwatering flavors. Try this recipe from W Table. Ingredients: (Serves 4) Instructions: Slice the meat attached to the pork ribs along the bone, then score the flesh to help the marinade penetrate. In a blender, combine the onion, Asian pear, garlic,
Dec. 23, 2024 - 17:37:00
Grilled Octopus Skewers
Grilled octopus skewers are a mouthwatering Korean delight, featuring tender octopus pieces paired with earthy oyster mushrooms and mildly spicy shishito peppers. The skewers are generously brushed with a flavorful, spicy-sweet sauce blending Korean chili paste (gochujang), garlic, sesame oil, and ginger. Grilled to perfection, each bite offers an irresistible combination of smoky, savory, and subtly sweet notes, topped with a sprinkle of toasted sesame seeds for added texture. Ideal for gatheri
Dec. 23, 2024 - 17:36:47
Walnut cream cheese gimbap
Walnut cream cheese gimbap is a creative fusion roll featuring tangy-sweet rice, creamy crab-mayo filling, crisp cucumber, and smooth cream cheese. Glazed walnuts add a sweet, nutty crunch, elevating each bite. This elegant twist on gimbap balances savory and sweet for a delightful, refreshing experience perfect for any occasion. Try this recipe from W Table. Main ingredients: Vinegar water ingredients: Walnut glaze ingredients: (serves 2) Instructions: Mix the vinegar water ingredients in a sma
Dec. 23, 2024 - 17:36:45
Cucumber tuna gimbap
Cucumber tuna gimbap is a light, savory Korean seaweed roll filled with seasoned tuna, aged kimchi, and crisp cucumber. Enhanced with sesame oil and seeds, it balances bold flavors and refreshing textures, offering a nutritious and satisfying bite perfect for picnics, lunch boxes, or a quick, flavorful meal. Try this recipe from W Table. Main ingredients: Tuna seasoning ingredients: Rice seasoning ingredients: (makes 2 rolls) Instructions: Wash the aged kimchi in water, squeeze out the excess mo
Dec. 23, 2024 - 17:36:12
Tuna kimchi jjigae
Tuna kimchi jjigae is a comforting Korean stew made with aged kimchi, canned tuna, tofu, and vegetables simmered in a savory broth. Infused with perilla oil, garlic, and gochugaru, it delivers bold, spicy, and tangy flavors—perfect for a quick, satisfying meal that warms you from the inside out. Try this recipe from W Table. Ingredients: (serves 2) Instructions: Cut the aged kimchi and tofu into appropriate sizes. Slice the onion, and diagonally slice the green onion and Cheongyang chile pepper.
Dec. 23, 2024 - 17:36:00
Rice paper dumplings
Rice paper dumplings are crispy, golden parcels filled with a savory blend of tofu, tuna, eggs, and fresh greens. Wrapped in soft rice paper and double-layered for texture, these pan-fried delights pair perfectly with a tangy soy-fish sauce dip, offering a satisfying twist on traditional dumplings. Try this recipe from W Table. Ingredients: Seasoning ingredients: Sauce ingredients: (serves 2 - makes 8-9 pieces) Instructions: Thinly slice the cabbage and perilla leaves. Drain the tofu and mash it
Dec. 23, 2024 - 17:35:44
