Spicy fried chicken
Spicy fried chicken is a bold and crispy dish made with marinated chicken thighs, double-fried for crunch, then stir-fried in a fiery sauce of chili oil, soy, vinegar, and oyster sauce. Infused with garlic, peppers, and ginger, it delivers the perfect balance of heat, tang, and savory depth. Try this recipe from W Table. Ingredients: Marinade ingredients: Sauce ingredients: (Serves 4) Instructions: Cut the chicken thighs into bite-sized pieces and marinate with cooking wine, salt and pepper for
Dec. 23, 2024 - 17:35:30
Bracken soy sauce mixed noodles
Main ingredients: 200 grams bracken (gosari, fernbrake) 200 grams somyeon noodles (thin wheat noodles) ½ stalk green onion 1 green chile pepper Some sesame seeds 2 egg yolks Some salt Sauce ingredients: 2½ tablespoons soy sauce 1 tablespoon oligo syrup ½ teaspoon minced garlic 1 teaspoon sugar 2 tablespoons sesame oil Some black pepper (Serves 2) Instructions: Cut the bracken into 3 cm pieces. Roughly chop the green chile pepper, and finely slice the green onion. In a bowl, mix all the sauce ing
Dec. 23, 2024 - 17:35:18
Sweet and sour king oyster mushroom
This vibrant dish features crispy, deep-fried king oyster mushrooms coated in a glossy sweet and sour sauce. Paired with colorful bell peppers and onions, it delivers the perfect balance of tang, sweetness, and umami. A delicious meatless twist on a classic, it's both satisfying and full of flavor. Try this recipe from W Table. Main ingredients: Marinade for mushrooms: Starch water: Batter: (serves 2 to 3) Instructions: Cut the mushrooms, bell peppers and onion into bite-sized pieces. Marinate t
Dec. 23, 2024 - 17:35:05
Tomato kimchi
Tomato kimchi is a refreshing twist on traditional kimchi, featuring juicy tomatoes stuffed with a flavorful mix of garlic chives, onion, and chili seasoning. Balanced with plum syrup, soy sauce, and sesame oil, it’s a lightly fermented dish that’s sweet, spicy, and perfect as a modern Korean side. Try this recipe from W Table. Main ingredients: Instructions: Score the tomatoes after washing them. Cut the garlic chives into 4 cm lengths and thinly slice the onion and bell pepper. Mix all seasoni
Dec. 23, 2024 - 17:34:42
Bean sprout japchae
This light and colorful japchae features chewy glass noodles, bean sprouts, and a medley of sautéed vegetables like spinach, zucchini, and mushrooms. Tossed in a sweet-savory soy-based sauce and finished with sesame oil and seeds, it’s a vibrant Korean side or main dish full of texture and balanced flavor. Try this recipe from W Table. Main ingredients: Seasoning ingredients: (serves 4) Instructions: Soak the dried glass noodles in cold water for about 30 minutes. Julienne the zucchini, onion, a
Dec. 23, 2024 - 17:34:40
Root vegetable rice bowl
Hearty and flavorful, root vegetable rice bowl combines crispy fried lotus root and burdock root with a savory-sweet soy glaze. Served over warm rice and garnished with fresh chicory and cherry tomatoes, this dish offers a delightful balance of crunch, umami, and natural sweetness, finished with a touch of sesame oil and seeds. Try this recipe from W Table. Ingredients: Seasoning ingredients: Instructions: Clean the burdock root and slice it into 0.5 cm pieces, then soak in vinegar water for 10
Dec. 23, 2024 - 17:34:27
Vegan square gimbap
Vegan square gimbap offers a delicious plant-based twist on the classic Korean snack, featuring vibrant flavors and wholesome ingredients. This dish includes two flavorful variations: one with crispy, glazed tofu and savory shiitake mushrooms, and another with tangy aged kimchi mayo and crunchy pickled vegetables. Brown rice adds a hearty texture, while lettuce provides freshness. Wrapped neatly in seaweed and folded into a compact square, this gimbap is both visually appealing and easy to enjoy
Dec. 23, 2024 - 17:34:13
Salmon gimbap
Salmon gimbap is a fresh twist on traditional Korean rice rolls. With tender salmon, fresh lettuce and seasoned rice, it offers a delicious balance of flavors — perfect for a quick, healthy meal. Main ingredients: 400 grams salmon 5 eggs 3 sheets gimbap seaweed 2 cups rice Some salt 1/2 tablespoon sugar 1 tablespoon cooking wine 12 leaves lettuce Some cooking oil Rice seasoning ingredients: 1 teaspoon salt 1/2 teaspoon sugar 1 tablespoon vinegar Sauce ingredients: 3 tablespoons mayonnaise 2 tabl
Dec. 23, 2024 - 17:33:50
Tofu donggeurangttaeng (Korean tofu pancakes)
Tofu donggeurangttaeng is a savory Korean tofu pancake made from mashed tofu and finely chopped vegetables, seasoned with soy sauce and sesame oil. Coated in a turmeric batter and pan-fried until golden, these crispy patties offer a wholesome, flavorful bite perfect as a side dish or light meal. Try this recipe from W Table. Main ingredients: Instructions: Finely chop the zucchini, onion, carrot and shiitake mushrooms using a blender. Mash the tofu with the back of a knife and squeeze out excess
Dec. 23, 2024 - 17:33:48
Sprout salad gimbap
Sprout salad gimbap blends earthy brown rice with seasoned burdock, tender carrots, and fresh sprouts, all wrapped in seaweed. Light yet flavorful, this wholesome roll is enhanced with sesame oil and soy-based seasoning, offering a delicious balance of textures and natural Korean ingredients—perfect for a nutritious meal or snack. Try this recipe from W Table. Main Ingredients: Burdock Seasoning: Instructions: Peel and julienne the burdock and carrot. Soak the burdock in vinegar water for about
Dec. 23, 2024 - 17:33:24
Carrot gimbap
Carrot gimbap is a simple, flavorful Korean rice roll featuring seasoned carrots. Its natural sweetness and minimal ingredients make it a refreshing, light meal or snack. If you have carrots at home, be sure to try this recipe. Main ingredients: Rice seasoning ingredients: Instructions: Wash the carrots thoroughly and slice them into thin strips using a vegetable slicer. Heat 2 tablespoons of oil in a pan and stir-fry the sliced carrots. Add some salt to season. When the carrots are halfway cook
Dec. 23, 2024 - 17:33:22
Eggplant gochujang bake
This recipe brings out the best in eggplant with a savory, slightly sweet, and mildly spicy seasoning. Gochujang, soy sauce, and sesame oil come together to create a well-balanced flavor, while roasting brings out the eggplant’s natural depth. It’s a simple yet satisfying dish that pairs well with rice or stands on its own. Try this recipe from W Table. Ingredients: (serves 2) Instructions: Preheat oven to 200 degrees Celsius. Cut the eggplant in half lengthwise, and score one side in a crisscro
Dec. 23, 2024 - 17:33:09
Stuffed chile pepper pancakes (Gochujeon)
Stuffed chile pepper pancakes, or gochujeon, are a delicious Korean dish that combines the bold heat of green chile peppers with a savory pork and tofu filling. Try this recipe and discover how the simple combination of chiles, pork, and tofu creates a uniquely satisfying bite. Try this recipe from W Table. Main ingredients: Batter ingredients: Instructions: Finely chop the onion and red chile pepper, and mash the tofu, removing excess moisture. Combine the ground pork, chopped onion, tofu, egg
Dec. 23, 2024 - 17:32:46
Pork belly gimbap
Pork belly gimbap is a flavorful twist on the classic Korean rice roll, combining crispy grilled pork belly with fresh vegetables and savory ssamjang. Hearty and satisfying, this dish is perfect for a filling meal or a special treat. Try this recipe provided by W Table. Main ingredients: Rice seasoning ingredients: Ssamjang seasoning ingredients: (makes 3 rolls) Instructions: Peel and thinly slice the carrot and burdock root after washing them. Thinly slice the cucumber as well. Trim the ends of
Dec. 23, 2024 - 17:32:33
Curry bee rice balls
These curry bee rice balls are a fun and flavorful snack, combining bacon, curry, and melted cheese for a savory treat. Shaped into adorable bee designs with egg sheets, seaweed, and fried pasta, they make a playful and delicious addition to any meal or party. Try this recipe from W Table. Main ingredients: For decoration: (Makes 8 pieces) Instructions: Finely chop the onion and bacon. Cut the string cheese into thirds. Heat a pan with cooking oil and stir-fry the onion and bacon for 2 minutes.
Dec. 23, 2024 - 17:30:32
