Pineapple passion fruit cheong
This tropical fruit cheong preserve blends the tart flavor of passion fruit with the sweet juiciness of pineapple. It’s a vibrant and refreshing mix that turns into a perfect summer drink when served with sparkling water and ice. Letting it ferment slightly deepens the flavor and enhances its complexity. Try this recipe from W Table. Ingredients: Instructions: Wash the passion fruit thoroughly under running water and pat dry. Cut each fruit in half and scoop out the pulp with a spoon into a bowl
April 30, 2025 - 15:09:17
Gaeseong juak
Gaeseong juak is a traditional Korean dessert made by shaping glutinous rice flour into rounds, deep-frying them to a golden crisp, then soaking them in a sweet syrup. Its crispy and chewy texture, gentle ginger aroma and rich sweetness from rice syrup offer a full taste of Korean tradition in a single bite. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Check out more recipes on the YouTube channel Jjilae. Source: "Beautiful, Delicious & Easy
April 30, 2025 - 14:50:56
Watermelon punch
Watermelon punch is a refreshing Korean fruit dessert, perfect for hot summer days. Sweet watermelon blends with vibrant berries and nectarines, all soaked in a chilled, fruity juice. With a hint of mint and optional condensed milk, this colorful treat offers a delightful mix of textures and flavors in every spoonful. Try this recipe from W Table. Main ingredients: Watermelon juice ingredients: Instructions: Cut the watermelon and nectarine into bite-sized pieces. Slice the lime into rings. Was
April 29, 2025 - 16:35:48
Fried apple dumplings
Fried apple dumplings are crispy dumplings filled with a sweet apple-cinnamon mixture. The contrast between the golden, crunchy exterior and the soft, fragrant apple center makes them irresistible. Topped with powdered sugar and caramel sauce, these treats are perfect for dessert or a cozy afternoon snack. Try this recipe from W Table. Ingredients: Instructions: Peel the apple, remove the core, and dice it into 0.5-centimeter cubes. Prepare the butter, sugar, cinnamon powder, lemon juice and ci
April 29, 2025 - 14:07:18
Pumpkin yokan
Pumpkin yokan is a traditional Korean dessert featuring sweet pumpkin, agar and nuts. Its smooth, jellylike texture combined with the rich, natural sweetness of honey and the crunch of toasted nuts creates a harmonious flavor and a satisfying bite. It is light yet indulgent, perfect for a healthy and elegant treat. Try this recipe from W Table. Ingredients: Instructions: Peel the pumpkin, steam it and strain it through a sieve. Toast the pine nuts and walnuts in a frying pan and chop finely. In
April 29, 2025 - 13:08:27
Taro red bean manju
Taro red bean manju is a soft, chewy treat made from steamed taro, sweet red bean paste and crunchy walnuts. Each ball is pan-fried to golden brown for a satisfying texture. Lightly sweet and nutty, these delightful snacks offer a comforting and rich flavor perfect for tea time or dessert. Try this recipe from W Table. Ingredients: Instructions: Wash the taro thoroughly, steam it in a steamer, peel it and then press it through a sieve. Roast the walnuts in a frying pan and chop them finely. Mix
April 28, 2025 - 17:34:08
Sweet potato dango
Sweet potato dango is a chewy Japanese-inspired treat made from garnet sweet potato and glutinous rice flour. These soft, bite-sized balls are boiled, skewered and drizzled with a rich soy-sugar glaze. Perfect as a snack or dessert, they offer a delightful balance of sweet and savory flavors in every bite. Try this recipe from W Table. Main ingredients: Sauce ingredients: Instructions: Cut the sweet potato into 3 to 4 pieces to make it easier to cook. Put the sweet potato and 1 liter of water in
April 28, 2025 - 14:43:12
Red bean shaved ice (Patbingsu)
Shaved ice topped with sweet red bean paste, rice cakes and condensed milk is a refreshing summer treat in Korea. Try this recipe by Cookim. Cookim (Kim Jeong-ho) is a Korean food content creator on Instagram, TikTok and YouTube. Check out Cookim's videos on his YouTube channel. Ingredients: Red bean paste instructions: Shaved ice instructions:
April 23, 2025 - 13:16:13
Budaejjigae (Korean Army Stew)
A spicy, savory Korean stew with Spam, sausage, kimchi and ramen — comforting, bold and perfect for sharing. Try this recipe by Cookim, who describes this recipe as "one of the most popular Korean dishes I've introduced to foreign friends. Although people may initially hesitate at the thought of Spam as a main ingredient, one bite quickly changes their mind." Cookim (Kim Jeong-ho) is a food content creator on Instagram, TikTok and YouTube. Check out Cookim's videos on his YouTube channel. Main i
April 16, 2025 - 15:00:45
Kimchi grilled cheese
A grilled cheese sandwich is a classic quick meal in the United States. This version adds a Korean twist with kimchi. While grilled cheese sandwiches may be thought of as too plain, adding kimchi adds spicy flavor, blending tanginess with the gooey cheese and crispy bread, elevating the humble grilled cheese to a new level. Try this recipe by Cookim. Cookim (Kim Jeong-ho) is a food content creator on Instagram, TikTok and YouTube. Check out Cookim's videos on his YouTube channel. Ingredients: I
April 9, 2025 - 16:50:38
Simple soy milk noodles (Kongguksu)
Kongguksu is one of Korea’s most beloved summer dishes. Creamy, nutty and served cold, it brings refreshing comfort during hot weather. Traditionally, soybeans are used to make the soy broth, but in our fast-paced world, tofu offers a quick shortcut for an easy and delicious kongguksu experience. Try this recipe by Cookim. Cookim (Kim Jeong-ho) is a Korean food content creator on Instagram, TikTok and YouTube. Check out Cookim's videos on his YouTube channel. Ingredients: Noodles (thin wheat no
April 9, 2025 - 16:48:46
Sundubujjigae, spicy delight
Sundubujjigae is a comforting and versatile Korean stew that offers a satisfying combination of soft tofu, or sundubu, savory pork and earthy oyster mushrooms. The dish can be customized to suit your spice tolerance, with the option to adjust the level of red chile pepper powder (gochugaru). The addition of eggs, cooked directly in the simmering broth, adds richness and texture to the dish, making for a perfect balance of flavors. While the recipe calls for soft tofu, feel free to substitute wit
March 23, 2025 - 17:16:24
Sujebi, comforting Korean hand-pulled noodle soup in savory anchovy broth
This sujebi recipe captures the comforting essence of Korean hand-pulled noodle soup, featuring a deeply flavorful anchovy broth and tender, chewy noodles. For best results, allow the dough to rest properly, as this enhances its elasticity, making for a more satisfying texture when cooked. Additionally, lightly toasting the dried anchovies before simmering them in water will yield a richer, more aromatic broth. Feel free to adjust the seasoning to taste, and don’t skip the accompanying sauce — i
March 23, 2025 - 17:13:50
Tteokbokki, beloved Korean street food
Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, spicy-sweet flavors of gochujang sauce. This recipe captures the essence of this comforting dish with simple ingredients and easy-to-follow steps. For a richer taste, consider using an anchovy and kelp broth instead of plain water to deepen the umami. Feel free to adjust the spiciness level by adding extra gochugaru (red chili powder) or incorporating vegetables like onions,
March 23, 2025 - 17:12:09
Kimchijjigae, classic Korean kimchi stew
Kimchijjigae is a beloved comfort food in Korean cuisine, known for its spicy, tangy flavor that deepens as the kimchi ferments. This stew combines the bold taste of well-aged kimchi with tender pork belly and dubu, or tofu, creating a satisfying dish that’s perfect for warming up on a chilly day. The recipe can be easily adjusted to suit your taste — if you prefer a more intense flavor, you can let the stew simmer longer or add more kimchi. Feel free to experiment with the protein, as anchovy b
March 23, 2025 - 17:10:37
