Meat donuts
These savory “meat donuts” combine seasoned ground pork, onion, and bean sprouts into fun donut-shaped patties. Pan-fried then deep-fried in a light batter, they’re crispy on the outside and juicy inside. Perfect as a playful appetizer or main dish—especially when paired with a fresh cabbage salad. Try this recipe from W Table. Ingredients: Seasoning ingredients: Batter ingredients: (serves 2 to 3) Instructions: Finely chop the onion, and blanch the bean sprouts briefly in boiling water. Drain w
Dec. 20, 2024 - 18:29:47
Vegetarian tteokguk (rice cake soup)
Vegetarian tteokguk is a comforting Korean rice cake soup made with a savory vegetable broth of radish, shiitake mushrooms, and kombu. Topped with colorful carrot, zucchini, and marinated mushrooms, this plant-based version of a traditional New Year’s dish is hearty, wholesome, and deeply satisfying. Try this recipe from W Table. Ingredients: Shiitake mushroom seasoning ingredients: (Serves 2) Instructions In a pot, add the radish, kombu, green onion, onion, dried shiitake mushrooms and water. B
Dec. 20, 2024 - 18:29:34
Kimchi pancakes
Kimchi pancakes are a crispy, savory Korean favorite made with napa cabbage kimchi, squid, and green chiles in a flavorful pancake batter. Golden and crunchy on the outside with spicy, tangy bites inside, they're perfect as a snack, appetizer, or side dish—especially when paired with a dipping sauce or makgeolli. Try this recipe from W Table. Ingredients: Batter ingredients: (Serves 4) Instructions Cut the kimchi into bite-sized pieces, and slice the green chile peppers diagonally. Clean and rem
Dec. 20, 2024 - 18:29:10
Braised pork belly with seasoned sauce
Braised pork belly with seasoned sauce is a rich Korean dish featuring tender, slow-boiled pork belly simmered in a savory, sweet, and spicy glaze. Served with a fresh green onion salad and aged kimchi or pickled garlic leaves, it offers a balanced blend of deep flavors and vibrant textures. Try this recipe from W Table. Ingredients: Ingredients for boiling the pork: Braising sauce ingredients: Green onion salad sauce ingredients (Serves 4) Instructions In a pot, add the water and ingredients fo
Dec. 20, 2024 - 18:28:58
Spicy mini gimbap
Spicy mini gimbap is a bold twist on a classic Korean favorite. Bite-sized seaweed rolls are filled with savory rice mixed with ttaengchojang, sesame oil, and seeds. Perfect as a snack or appetizer, these fiery morsels are served with creamy mayo for a delightful balance of heat and richness. Try this recipe from W Table. Ingredients: (For 8 rolls) Instructions In a bowl, mix the spicy pepper paste, rice, sesame oil and sesame seeds until well combined. Cut each seaweed sheet into four smaller s
Dec. 20, 2024 - 18:28:45
Frozen condensed milk strawberries
Frozen condensed milk strawberries are a simple, delightful treat featuring fresh strawberries filled with sweet condensed milk and frozen to perfection. Each bite offers a burst of creamy sweetness inside a crisp, fruity shell—ideal for a refreshing dessert or snack. Try this recipe from W Table. Ingredients: (for 8 pieces) Instructions: Rinse the strawberries thoroughly and remove the stems. Use a spoon to hollow out about two-thirds of the inside of each strawberry. Place the strawberries in
Dec. 20, 2024 - 18:28:33
Soy sauce bibim noodles
Ingredients: 1/2 cucumber 80 grams ground beef A handful of baby greens 1 green chile pepper 200 grams somen (thin) noodles A pinch of sesame seeds Beef marinade ingredients: 1/2 tablespoon soy sauce 1 teaspoon sugar 1/2 teaspoon minced garlic 1/2 tablespoon sesame oil A pinch of black pepper Noodle sauce ingredients: 2 1/2 tablespoons soy sauce 1 tablespoon oligosaccharide syrup 1/2 teaspoon minced garlic 1 teaspoon sugar 2 tablespoons sesame oil A pinch of black pepper (Serves 2) Instructions:
Dec. 20, 2024 - 18:28:17
Tuna vegetable pancakes
Crispy on the outside and tender inside, these savory tuna vegetable pancakes mix canned tuna, colorful vegetables, and buchimgaru for a quick and satisfying side dish. Lightly seasoned and pan-fried to perfection, they’re a flavorful, protein-packed option ideal for banchan, lunchboxes, or snacking anytime. Try this recipe from W Table. Ingredients: Seasoning ingredients: (Serves 3 - makes 12 pieces) Instructions: Finely chop the onion, carrot, zucchini, Cheongyang chili peppers, green onion, a
Dec. 20, 2024 - 18:28:04
Jjamppong
Jjamppong is a spicy Korean-Chinese noodle soup brimming with seafood, pork, and crisp vegetables. Infused with garlic, ginger, and gochugaru, its bold, smoky broth delivers comforting heat. Served over chewy Chinese noodles, this vibrant dish is perfect for warming up and satisfying your craving for a rich, umami-packed meal. Try this recipe from W Table. Ingredients: (Serves 2) Instructions Rinse the clams thoroughly under running water after soaking them for 1 to 2 hours in water with a bit o
Dec. 20, 2024 - 18:27:51
Crispy lotus root fritters with garlic sauce
Golden and crispy, lotus root fritters with garlic sauce offer a satisfying crunch with a mild, nutty flavor. Coated in a light tempura batter and fried to perfection, these delicate lotus root slices are paired with a creamy, tangy garlic sauce, enhanced with Parmesan and black pepper for a rich, savory finish. Try this recipe from W Table. Ingredients: Garlic sauce ingredients: (Serves 4) Instructions Peel the lotus root using a vegetable peeler, then slice into thin rings. Soak the slices in
Dec. 20, 2024 - 18:27:39
Egg strip gimbap (Korean egg and rice roll)
Egg strip gimbap is a vibrant Korean rice roll filled with seasoned rice, sautéed fish cake, rinsed kimchi, and delicately cooked egg strips. Wrapped in seaweed and sliced into bite-sized rounds, it offers a colorful, protein-rich twist on classic gimbap—perfect for lunchboxes, picnics, or light, satisfying meals. Try this recipe from W Table. Ingredients: Egg seasoning ingredients: Rice seasoning ingredients: Instructions: Rinse the kimchi thoroughly under running water and squeeze out excess m
Dec. 20, 2024 - 18:27:37
One-pan japchae
One-pan japchae is a simplified version of Korea’s beloved stir-fried glass noodles, delivering rich flavors with minimal effort. Cooked in a single pan, this quick and delicious recipe retains its signature glossy texture and deep umami flavor, making it a perfect, hassle-free meal for any occasion. Try this recipe from W Table. Main ingredients: Seasoning ingredients: (Serves 2) Instructions: Soak the glass noodles in warm water for about 30 minutes. Julienne the carrot, shiitake mushrooms, an
Dec. 20, 2024 - 18:27:25
Gochujang tofu grill
Gochujang tofu grill is a bold, flavorful dish featuring tofu grilled to perfection and coated in a savory-spicy blend of gochujang, soy sauce, and sesame oil. Garnished with green onions and sesame seeds, this protein-rich recipe offers a simple yet fiery twist on everyday tofu. Try this recipe from W Table. Main Ingredients: Seasoning Ingredients: Instructions: Pat the tofu dry with a cloth, score it with a crosshatch pattern and sprinkle with salt and pepper. Make sure to remove as much moist
Dec. 20, 2024 - 18:27:12
Steamed Tofu Wrapped in Kimchi
A comforting Korean dish where browned tofu is wrapped in aged kimchi and simmered in a savory broth with mushrooms, garlic, and perilla oil. Infused with deep, fermented flavors and gentle heat, this plant-based recipe is hearty, nourishing, and perfect for a warm, flavorful meal. Try this recipe from W Table. Main ingredients: Seasoning ingredients: Instructions: Slice the onion and green onion. Trim and tear the mushrooms, and cut the tofu into finger-thick pieces. Combine the seasoning ingre
Dec. 20, 2024 - 18:26:58
Galbi sauce fried chicken (air-fryer)
Galbi sauce fried chicken is a savory, Korean-style dish featuring crispy air-fried chicken coated in a sweet and smoky galbi-inspired soy glaze. Marinated for tenderness and finished with sesame seeds and spring onions, it’s a flavorful fusion of comfort and convenience—perfect for any home cook. Try this recipe from W Table. Ingredients: Seasoning: Instructions: Pour milk over the chicken until submerged, let sit for 30 minutes. Wash off the milk. Sprinkle the seasoning evenly over the chicken
Dec. 20, 2024 - 18:26:56
