Eundaegu jorim, Korean home-style glazed black cod braise
By Korean Food Promotion Institute A beloved staple of Korean home cooking, eundaegu jorim showcases the natural richness of black cod, gently braised until tender in a glossy, sweet soy reduction. The addition of lotus root brings a subtle crunch and earthy depth that balances the fish’s buttery texture. This recipe from the Korean Food Promotion Institute highlights how simple ingredients — soy sauce, rice wine and a touch of sugar — come together to create a deeply comforting, restaurant-qual
Nov. 24, 2025 - 16:54:24
Godeungeo jorim, spicy-savory Korean fish stew
By Korean Food Promotion Institute Godeungeojorim is a beloved Korean comfort dish that brings together tender fish, hearty vegetables and a rich, spicy-sweet sauce. Traditionally made with mackerel, this braised dish beautifully balances the deep umami of soy sauce and gochujang with the freshness of chili peppers and green onion. Serve it steaming hot over a bowl of rice for a wholesome, flavorful meal. For a milder version, adjust the chili level or replace the spicy paste with soy sauce for
Nov. 17, 2025 - 09:52:16
Sogogigukbap, Korean beef and rice soup
By Korean Food Promotion Institute This classic Korean comfort dish brings together tender beef, crisp radish and warming spices in a soul-soothing broth poured over rice. Sogogigukbap is simple yet deeply flavorful — perfect for chilly evenings or when you crave something both nourishing and bold. The addition of gochugaru (red chili powder) gives it a spicy edge, balanced by the natural sweetness of radish and the richness of long-simmered brisket. Don’t forget the kimchi on the side to comple
Oct. 24, 2025 - 14:15:01
Japchaedeopbap, Korean stir-fried noodles and pork over rice
By the Hansik Promotion Institute Japchaedeopbap is a delicious and hearty Korean dish that combines the savory flavors of stir-fried vegetables, tender pork and chewy sweet potato noodles, all atop a bed of cooked rice. This recipe brings together a beautiful balance of textures and flavors, with a savory soy sauce marinade for the pork and a touch of sesame oil to round out the dish. While the recipe calls for pork, feel free to swap in other meats or even tofu for a vegetarian version. The ke
Oct. 20, 2025 - 14:16:24
Bossam, braised pork with spicy radish and salt-cured napa cabbage
By Hansik Promotion Institute Bossam is a traditional Korean dish known for its rich flavors and satisfying combination of tender boiled pork and spicy, tangy accompaniments. This recipe for pyeonyuk-bossam features perfectly braised pork slices served with salt-cured napa cabbage, spicy radish and a flavorful salted shrimp dipping sauce. It's a great dish for gatherings or special occasions, as it allows everyone to customize their bites with the various condiments. For a more authentic touch,
Oct. 20, 2025 - 14:11:42
Dakbokkeumtang, spicy braised chicken with vegetables
By Hansik Promotion Institute Dakbokkeumtang, also known as dakdoritang, is a savory and spicy Korean chicken stew that combines tender chunks of chicken, potatoes, carrots and onions with a flavorful red chili pepper marinade. This dish is perfect for those who enjoy a little heat in their meals. The rich, syrupy sauce that forms as the liquid reduces is the heart of this dish, making each bite a satisfying blend of spices and umami. It's a comforting and hearty meal, ideal for cozy gatherings
Oct. 20, 2025 - 14:09:30
Gimbap for spring picnics
By Hansik Promotion Institute Gimbap is a beloved Korean dish that perfectly balances flavor, texture and portability, making it ideal for picnics, school lunches or quick meals on the go. This recipe provides a traditional take, featuring savory marinated beef, crisp vegetables and fluffy rice, all wrapped in toasted laver. The key to great gimbap lies in careful preparation: use rice with just the right amount of moisture, evenly cut fillings and a gentle but firm rolling technique. While this
Oct. 20, 2025 - 14:06:18
Bugeotguk, dried pollack soup for hangover relief
By Hansik Promotion Institute Bugeotguk is a beloved Korean comfort soup known for its light, savory broth and revitalizing properties, especially after a long night of merrymaking. The dried pollack gives the soup a uniquely rich flavor that deepens as it simmers, while sesame oil and soy sauce bring out its umami essence. The addition of egg, radish and a hint of heat from red chili creates a satisfying balance. Whether you're nursing a hangover or just craving something warm and soothing, thi
Oct. 20, 2025 - 14:04:36
Kkotgetang, flavorful Korean crab stew
By Hansik Promotion Institute Kkotgetang is a comforting and flavorful Korean seafood stew that brings together the delicate sweetness of blue crab with the rich umami of doenjang (soybean paste). The addition of short-necked clams and the aromatic kick of green chiles makes this dish a perfect balance of savory and spicy. As the crab simmers in the broth, it infuses the soup with its natural sweetness, creating a harmonious flavor profile. The radish adds a subtle crunch and freshness, while th
Oct. 20, 2025 - 14:02:20
Crabs of spring tide: Ganjanggejang with roe
By Hansik Promotion Institute A beloved Korean delicacy, ganjanggejang is often called the "rice thief" for good reason. It’s so flavorful that it turns plain rice into a feast. May is the perfect time to make this dish, as female blue crabs are full of roe and at their most succulent. This traditional recipe involves marinating raw, fresh crabs in a fragrant soy-based brine that’s rich with garlic, ginger and a hint of spice. Though the process takes a couple of days, the result is a deeply sav
Oct. 20, 2025 - 13:59:38
Galbijjim, Korean braised short ribs
By Korean Food Promotion Institute Galbijjim is a beloved Korean comfort dish traditionally enjoyed during major holidays like Seollal and Chuseok. This rich, savory-sweet braised beef rib stew is a perfect harmony of tender meat, hearty vegetables and aromatic seasoning. The addition of ingredients such as chestnuts, jujubes and ginkgo nuts adds a subtle layer of sweetness and seasonal elegance. While beef short ribs are classic, variations using brisket or oxtail are also delicious. Skimming t
Oct. 17, 2025 - 17:45:36
Mandu jeongol, Korean dumpling hot pot
By Korean Food Promotion Institute Editor's note Mandu jeongol is a warm, satisfying Korean hot pot that brings together the comforting flavors of mandu (dumplings), beef, mushrooms and vegetables, all simmered in a savory broth. A great choice for a cozy gathering, this dish can be made mild or spicy depending on your preference. The beauty of mandu jeongol lies in its interactive nature—served bubbling hot at the table, it encourages a communal dining experience where everyone dips the cooked
Oct. 16, 2025 - 18:00:12
Gopchang jeongol, spicy beef tripe hot pot
This hearty Korean hot pot, gopchangjeongol, showcases the bold, comforting flavors of traditional cuisine with a rich medley of beef cuts, vegetables and a spicy, umami-packed broth. A beloved dish especially during colder months, it highlights gopchang (beef intestines) and yang (beef tripe), both cleaned and marinated to perfection before being simmered with an array of colorful vegetables and noodles. While the preparation may seem intricate, each step enhances the dish’s depth and texture.
Oct. 16, 2025 - 17:58:28
Sizzling dolsot bibimbap, Korean stone pot mixed rice
By Hansilk Promotion Institute Served in a blazing hot stone bowl, this dish brings together the warmth of rice, the crunch of seasoned vegetables and the umami of marinated beef, all crowned with a perfectly fried egg. The highlight? That golden, crispy layer of rice formed at the bottom of the pot — an irresistible contrast to the fresh toppings. Whether you’re seeking comfort food or a taste of authentic Korean cuisine, this bibimbap delivers both tradition and texture in every bite. If you d
Oct. 16, 2025 - 17:56:44
Ureongdoenjang bibimbap, snail and soybean paste rice bowl
By the Korean Food Promotion Institute Ureongdoenjang bibimbap is a uniquely flavorful Korean dish that combines the earthy richness of doenjang (fermented soybean paste) with the delicate taste of freshwater snails. The dish offers a bold, umami-packed experience, thanks to the snail stew simmered with vegetables, tofu and mushrooms, all served over a bed of perfectly cooked rice and barley. Korean chives add a fresh, herbal note that balances the depth of the stew. This bibimbap variant is an
Oct. 16, 2025 - 17:55:42
