Hydrangea rice cakes
This is a type of jeolpyeon (steamed rice cake) made by steaming non-glutinous rice flour, kneading it until it becomes chewy and shaping it into a beautiful form. Compared to glutinous rice, non-glutinous rice has less stickiness, making it easier to shape. In this recipe, we’ve rolled the dough thin, filled it with sweet bean paste and shaped it to resemble hydrangea flowers. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Find more recipes o
Sept. 4, 2025 - 09:15:17
Pine nut seolgi
Seolgi is one of the softest and fluffiest types of Korean rice cakes (tteok). It has a light, clean flavor that pairs well with many ingredients. When steamed with rich pine nuts, their nutty aroma and natural oils soak into the rice cake, resulting in an even softer and deeper flavor. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Find more recipes on the YouTube channel Jjilae. Ingredients: Makes 9 pieces Instructions: In a mixing bowl, com
Aug. 5, 2025 - 09:05:04
Heart-shaped seolgi (steamed rice cakes with strawberry jam filling)
These lovely heart-shaped seolgi use natural powders to give them pastel hues and are filled with sweet strawberry jam. Their small size makes them perfect to eat in one bite, and it is also ideal for gifting. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Find more recipes on the YouTube channel Jjilae. Source: "Jjille’s Classic Tteok House" by Beak Yoona (Sidaein) Ingredients: Instructions: In a mixing bowl, add rice flour, glutinous rice fl
July 25, 2025 - 10:17:07
Baramtteok
Steamed rice cake dough is filled with sweet bean paste and shaped like a half-moon or with cute molds. It combines the nutty taste of dehulled red beans and the sweetness of white bean paste. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Find more recipes on the YouTube channel Jjilae. Ingredients: Instructions: Mix the water into the rice flour by hand, then add the sugar. Place the mixture in a steamer with a small opening in the center an
July 17, 2025 - 16:32:58
Sweet pumpkin sikhye
Sikhye is a traditional Korean drink made by fermenting cooked rice, often prepared for special occasions such as holidays and banquets. With floating rice grains in a sweet, cool liquid, it not only quenches thirst but also aids digestion thanks to the enzymes found in malted barley. Especially during festive meals, when heavy or greasy foods are served, this naturally fermented beverage serves as a gentle digestive aid. Try this recipe by Jjilae. Jjilae is a digital creator specializing in tra
June 16, 2025 - 13:30:10
Yujadanji
Yujadanji is a traditional Korean court dessert made by stuffing citron peel with its zest and pulp, jujubes, chestnuts and pomegranate. When served with syrup after aging, it offers a sweet, tart flavor and a burst of fragrant citrus in every bite. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Find more recipes at the YouTube channel Jjilae. Source: "Jjille’s Classic Tteok House" by Beak Yoona (Sidaein) Ingredients: Instructions: Boil 1 lite
June 2, 2025 - 17:59:55
Apple jeonggwa
Chewy and sweet, apple jeonggwa is a delicacy made by simmering crisp, tangy apples in syrup. This preparation preserves apples, which are prone to browning quickly, and transforms their sharp tartness into a mellow sweetness. Even those who don’t favor the acidity of apples can enjoy this dessert with warm tea. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Check out more recipes on the YouTube channel Jjilae. Source: "Beautiful, Delicious &
May 29, 2025 - 09:33:30
Kumquat jeonggwa
Kumquats are citrus fruits known for their refreshing aroma and a flavor that leans more tart than sweet. When made into jeonggwa (a traditional Korean fruit preserve), they become chewy, making for a delightful, appetite-boosting dessert. Try serving them with cream cheese on crackers or tarts, or toss them into a salad for a bright, citrusy accent. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Check out more recipes on the YouTube channel J
May 20, 2025 - 14:35:28
Sweet pumpkin yakgwa
Yakgwa, a popular traditional sweet since the Goryeo Kingdom (918-1392), was made so frequently despite using expensive ingredients that a law was even enacted to ban its production. Recently, yakgwa has become trendy again, to the point where a new term, “yak-getting,” has emerged, proving it is truly an irresistible dessert that captures people’s tastes. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Check out more recipes on the YouTube cha
May 14, 2025 - 17:21:00
Bossam (boiled pork wraps)
Bossam is a Korean boiled pork dish traditionally enjoyed on the day of kimjang, the annual kimchi-making event. Eating freshly made kimchi with bossam celebrates the new batch and enhances the joy of kimjang day. Try this recipe by Cookim. Cookim (Kim Jeong-ho) is a food content creator on Instagram, TikTok and YouTube. Check out Cookim's videos on his YouTube channel. Ingredients: Instructions: Tip For cleaner slices, let the meat cool before cutting
May 12, 2025 - 17:07:44
Maejakgwa
Maejakgwa is a traditional Korean cookie with a delicate and crisp texture. Its shape is said to resemble a sparrow on a plum tree branch, and its gentle flavor makes it an elegant companion to tea or the perfect addition to celebratory meals. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Check out more recipes on the YouTube channel Jjilae. Source: "Beautiful, Delicious & Easy: Korean Desserts Made Simple" by Jillae (Kyunghayng BP) Ingredien
May 9, 2025 - 11:03:17
Steamed eggs in stone pot
This soft, savory egg dish is the perfect antidote to spicy Korean meals like kimchi stew or spicy chicken feet. Fluffy and warm, it calms the palate and serves as a comfort food. Made in a traditional stone pot, this version is commonly served in restaurants and now at home too. Try this recipe by Cookim. Cookim (Kim Jeong-ho) is a Korean food content creator on Instagram, TikTok and YouTube. Check out Cookim's videos on his YouTube channel. If you're not using a stone pot or thick-bottomed pot
May 2, 2025 - 15:30:55
Cherry cheong
Cherry cheong is a vibrant and sweet preserve made by layering pitted cherries with sugar and allowing them to steep. This syrup captures the fruit’s deep red color and rich flavor, making it perfect for mixing with sparkling water, yogurt or even desserts. It’s a simple and elegant summer treat. Try this recipe from W Table. Ingredients: Instructions: Sprinkle baking soda evenly over the cherries, rub the skins clean and rinse well. Soak the cherries in water mixed with a little vinegar to sani
May 1, 2025 - 14:16:43
Quince cheong
Quince syrup is a fragrant and healthful Korean preserve made by slicing hard, aromatic quince and marinating it in a mixture of honey and sugar. Unlike softer citrus preserves, quince fruit remains firm, so it is best simmered before drinking to release its full floral aroma and flavor. Try this recipe from W Table. Ingredients: Instructions: Sterilize glass jars by placing it upside down in cold water and boiling it, allowing the steam to disinfect the inside. Sprinkle baking soda over the qui
May 1, 2025 - 11:17:09
Plum cheong (preserve)
This plum preserve is a sweet and tangy syrup made by combining fresh plums, lemon juice and sugar. It’s perfect for summer and can be enjoyed diluted with water, soda or sparkling water. A short fermentation enhances the flavor, making it richer and more refreshing over time. Try this recipe from W Table. Ingredients: Instructions: Fill a pot with cold water and place glass jars upside down in it. Bring to a boil. Once boiling, reduce to medium-low heat and continue boiling for 2–3 more minute
April 30, 2025 - 16:14:57
