Lotus root nuggets
Crispy on the outside and tender inside, lotus root nuggets offer a delightful crunch with a mild, earthy flavor. Made from finely chopped lotus root and Korean pancake mix, these golden bites are fried to perfection and paired with a tangy homemade tomato-mustard sauce, creating a unique and satisfying snack. Try this recipe from W Table. Ingredients: Sauce Ingredients: (For 10 nuggets) Instructions: Peel the lotus root and cut it into small cubes. Grind it briefly with a clove of garlic until
Dec. 20, 2024 - 18:34:32
Braised beef short ribs
Braised beef short ribs, a rich and flavorful Korean dish, features tender, slow-cooked ribs infused with a savory-sweet soy-based sauce. Enhanced with radish, mushrooms, and chili peppers, the dish balances deep umami with subtle spice. Korean pear and jujubes add a delicate sweetness, making it a comforting and aromatic delicacy. Try this recipe from W Table. Main Ingredients: Seasoning Sauce: (Serves 3) Instructions: Soak the ribs in cold water for about an hour to remove blood, then blanch i
Dec. 20, 2024 - 18:34:20
Beef napa cabbage steamed dish
Beef Napa Cabbage Steamed Dish is a delicate, flavorful dish that layers thinly sliced beef between tender napa cabbage leaves, then gently steamed to perfection. Seasoned with ginger and sake, it’s served with a tangy homemade ponzu sauce, balancing umami and acidity. Light yet satisfying, it’s perfect for a comforting meal. Try this recipe from W Table. Ingredients: Ponzu sauce ingredients: (Serves 2) Instructions: Cut the napa cabbage in half lengthwise, making a slit near the root. Rinse und
Dec. 20, 2024 - 18:33:56
Steamed sea bream
This flavorful recipe offers a delicious blend of savory and spicy notes, perfect for a light yet satisfying meal. With delicate seasonings and a rich, aromatic sauce, this dish is sure to impress your taste buds. Ingredients: 1 sea bream 1 stalk green onion 1 green chile pepper 1 red chile pepper 1 piece ginger A pinch of shredded red chile (optional) Seasoning for fish: 2 tablespoons ginger juice 2 tablespoons cooking wine A pinch of salt Sauce ingredients: 2 tablespoons soy sauce 3 tablespoon
Dec. 20, 2024 - 18:32:53
Steamed eggplant with pork
This delicate dish features tender eggplants slit and filled with savory stir-fried pork, enhanced with oyster sauce for rich umami flavor. Lightly steamed and pan-finished, it’s soft, juicy, and aromatic. Garnished with fresh chives, it makes a simple yet elegant Korean-Chinese side or main that’s both hearty and comforting. Try this recipe from W Table. Ingredients: Pork marinade ingredients: (Serves 2) Instructions: Trim the stems off the eggplants and make three lengthwise cuts along each eg
Dec. 20, 2024 - 18:32:09
Cabbage and tofu skin dumplings
Cabbage and tofu skin dumplings are crispy, pan-fried parcels filled with a savory mixture of blanched cabbage, glass noodles, mushrooms, and aromatic seasoning. Wrapped in delicate tofu skin and served with a refreshing cabbage salad, this dish offers a nutritious and satisfying plant-based twist on traditional dumplings. Try this recipe from W Table. Ingredients: Cabbage Salad Ingredients: (serves 2 to 3) Instructions: Blanch the cabbage leaves in boiling water with a pinch of salt for about 1
Dec. 20, 2024 - 18:32:06
Songi mushroom pot rice
Infused with earthy pine mushrooms and nutty ginkgo, Songi Mushroom Pot Rice is a hearty Korean dish cooked in kelp broth. Served with a savory soy-based sauce, this aromatic rice bowl blends rich umami flavors and seasonal ingredients for a warm, nourishing meal. Try this recipe from W Table. Ingredients: Seasoned soy sauce ingredients: (Serves 2 to 3) Instructions: Rinse the rice and soak it for about 30 minutes. Drain the rice using a strainer. Tip: You can mix in some glutinous rice for adde
Dec. 20, 2024 - 18:31:51
Galbi mountain stew
Galbi mountain stew is a hearty Korean hot pot featuring tender braised short ribs, thinly sliced beef, and an assortment of mushrooms, soybean sprouts, and watercress. Simmered in a rich, spicy broth infused with gochujang and fish sauce, this comforting dish offers deep umami flavors with a refreshing, earthy balance. Try this recipe from W Table. Ingredients: Broth ingredients: Galbi marinade ingredients: Seasoning sauce ingredients: (serves 4) Instructions: Soak the beef ribs in cold water t
Dec. 20, 2024 - 18:31:38
Spicy marinated crab (Yangnyeom gejang)
Ingredients: 1 kilogram blue crab (frozen) 1/4 medium onion 3 green chile peppers 2 red chile peppers 6 stalks green onion 1/4 cup rice wine (cheongju) Sauce ingredients: 7 tablespoons red chile powder (gochugaru) 4 tablespoons soy sauce 4 tablespoons corn syrup 1 tablespoon plum extract 2 tablespoons sugar 1 1/2 tablespoons tuna fish sauce 2 tablespoons minced garlic 1 tablespoon sesame seeds A pinch of ginger powder A pinch of pepper (Serves 4) Instructions: In a bowl, mix all the sauce ingred
Dec. 20, 2024 - 18:31:36
Spicy kimchi hand-pulled dough soup
Spicy kimchi hand-pulled dough soup is a bold and comforting Korean dish featuring chewy handmade dough pieces in a rich seafood and kimchi broth. Infused with spicy gochugaru, clams, and vegetables, it delivers hearty warmth and vibrant flavor—perfect for cold days or when craving home-style Korean comfort. Try this recipe from W Table. Ingredients: Dough ingredients: Broth seasoning ingredients: (serves 2) Instructions: Cut the potato and kimchi into bite-sized pieces. Slice the green onion, r
Dec. 20, 2024 - 18:31:24
Mushroom doenjang pasta
A unique East-meets-West pasta that blends savory doenjang, soy sauce, and garlic with tender mushrooms and al dente noodles. Finished with green onion and parmesan, this umami-rich fusion dish is comforting, bold, and unexpectedly addictive—a perfect choice for a quick, flavorful meal with a Korean twist. Try this recipe from W Table. Ingredients: (Serves 2-3) Instructions: Boil the pasta in salted water for 10 minutes, then drain. Reserve 1 cup of the pasta water. Slice the mushrooms and garli
Dec. 20, 2024 - 18:31:11
Braised radish with pork
Braised radish with pork is a savory Korean stew combining tender pork neck and soft, translucent radish simmered in a rich kelp stock. Infused with gochujang, garlic, and soy sauce, this hearty dish delivers a perfect balance of spicy, sweet, and umami flavors, making it an ideal comfort meal. Try this recipe from W Table. Ingredients: Seasoning Sauce Ingredients: (serves 2) Instructions: In a small bowl, mix the seasoning sauce ingredients. Slice the radish into 0.5-centimeter thick half-moons
Dec. 20, 2024 - 18:31:08
Kimchi fish cake hot pot
Kimchi fish cake hot pot is a vibrant, spicy dish filled with skewered fish cakes, rice cakes, kimchi, and fresh vegetables simmered in a rich anchovy-kelp broth. Infused with soy sauce, garlic, and chili peppers, this comforting hot pot is perfect for sharing, especially on chilly days. Try this recipe from W Table. Ingredients: Seasoning ingredients: (Serves 4) Instructions: Skewer the square fish cakes and cylindrical rice cakes onto wooden sticks. Score the shiitake mushrooms into flower sha
Dec. 20, 2024 - 18:30:45
Grilled tteok skewers
Grilled tteok skewers are a Korean street-food favorite made with golden-grilled rice cakes glazed in a sweet and spicy gochujang-based sauce. Finished with a sprinkle of crushed peanuts, this savory-sweet snack offers a delightful chewy texture and bold flavor, perfect for quick bites or casual gatherings. Try this recipe from W Table. Ingredients: Sauce Ingredients: Instructions Thread 4 rice cakes onto each skewer. Heat a generous amount of cooking oil in a pan and grill the rice cake skewers
Dec. 20, 2024 - 18:30:22
Beef and mushroom rice pot
A hearty, savory Korean-style rice pot featuring marinated bulgogi beef and three kinds of mushrooms simmered in kelp broth. Topped with green onions and served with a zesty soy-chili sauce, this comforting dish blends rich umami flavors with tender textures for a satisfying meal perfect for two or more. Try this recipe from W Table. Main Ingredients: Beef Marinade: Soy Sauce Seasoning: (serves 2 to 3) Instructions: Rinse the rice thoroughly and soak it for 30 minutes. Drain the rice well. Cut t
Dec. 20, 2024 - 18:29:59
