-
Packages and promotions
Le Meridien Seoul Myeongdong’s “Turkey To-Go” La Palette Paris, the all-day dining restaurant at Le Meridien Seoul Myeongdong, presents "Turkey To-Go" — a gourmet Thanksgiving takeout set available until Dec. 3. Perfect for home celebrations, the set includes over 10 chef-created dishes, featuring tender roast turkey, smoked salmon, seafood mac & cheese and pumpkin tiramisu. A complimentary bottle of red wine completes the festive feast. Priced at 350,000 won, orders must be placed at least thre
Oct. 24, 2025 -
Tourists in Korea are skipping iconic dishes to eat what locals eat every day
Overseas tourists in South Korea continue to move away from traditional Korean restaurants and toward quick, everyday food. A report released Monday by the Korea Tourism Organization confirms that convenience store snacks, coffee, waffles and fast food now account for a significant and growing share of food-related spending by tourists. Based on foreign-issued credit card transactions from 2018 through July 2025, the fastest-growing categories were ice cream (up 35 percent annually), convenience
Oct. 20, 2025 -
Savor food with decades of history in Gyeongju
GYEONGJU, North Gyeongsang Province — Beyond the timeworn pagodas and royal tombs, Gyeongju, the ancient capital of the Silla Kingdom, offers another delight — food. For travelers seeking a deeper taste of Gyeongju’s culture, three standout eateries serve up not just meals but slices of the city’s history. From a nostalgic noodle shop and a decades-old barbecue house to Korea’s oldest red bean bun bakery, these culinary landmarks offer more than what’s on the plate. Park Yong-ja Gyeongju Myeongd
Oct. 18, 2025 -
Packages and promotions
Grand Hyatt Seoul launches limited-edition Honeycomb Delight Cake Grand Hyatt Seoul unveils its signature dessert, the Honeycomb Delight Cake, at its premium bakery, The Deli. Made with freshly harvested Namsan Honey from the hotel’s Urban Bee Project, the cake reflects the hotel’s commitment to sustainability and urban biodiversity. The cake features a delicate honey yogurt mousse, golden honey jelly and apricot compote, all inspired by the natural sweetness of city-grown honey. Designed to res
Oct. 17, 2025 -
Sogogi jeongol, Korean beef hot pot
By Korean Food Promotion Institute Sogogi jeongol is a comforting and hearty Korean hot pot dish traditionally shared at the table, making it a perfect choice for gatherings with family or friends. Featuring marinated beef, vegetables, tofu and sweet potato noodles simmered in a savory broth, this dish offers a well-balanced combination of textures and flavors. While commonly prepared by layering all ingredients in a pot and boiling with seasoned broth, starting with beef tallow and salt is also
Oct. 15, 2025 -
Yakgwa, traditional Korean honey cookie
By Korean Food Promotion Institute Yakgwa is a beloved Korean sweet traditionally served during festive occasions. Made with sesame oil, honey and a hint of soju, these deep-fried cookies are soaked in a fragrant syrup, resulting in a chewy, golden confection. Perfect for holidays or as a cultural baking project, yakgwa offers a delicious glimpse into Korea’s culinary heritage. For best results, watch your oil temperature carefully and avoid over-kneading the dough to keep the cookies tender. Se
Oct. 11, 2025 -
Hong Kong's Bar Leone, first Asian bar named World's Best Bar 2025
Bar Leone in Hong Kong has officially claimed the title of The World's Best Bar 2025, marking a historic achievement for Asia as the first bar on the continent to top the prestigious ranking. The announcement was made during a live awards ceremony in Hong Kong on Wednesday. Founded by Rome-born bartender Lorenzo Antinori, Bar Leone is celebrated for its tribute to classic cocktails, Italian pop culture and football. The bar also took home top honors at Asia's 50 Best Bars for two consecutive yea
Oct. 10, 2025 -
Packages and promotions
Sono International, Tway Air lift off on exclusive promotion Sono International and Tway Air jointly offer exclusive discounts for travelers this fall. Throughout October, guests who book rooms via the Sono Hotels & Resorts website will receive a special coupon for discounted Tway Air domestic flights valid until Dec. 23. Meanwhile, T’way Air passengers can receive up to 15 percent off stays at six Sono properties by submitting flight details on Tway’s events page, valid for bookings made betwee
Oct. 10, 2025 -
Will people travel 3 hours from Seoul for gimbap? Gimcheon is worried too many might
Gimbap (also spelled kimbap) is everywhere in Korea. You can find it sliced or unsliced, vegan or spicy, packed fresh or frozen, all for as little as a couple bucks. Every convenience store has it and every city eats it. So would it really make sense for anyone to travel over three hours from Seoul to a random city just to eat it? Tens of thousands already did last year. Now, with the second Gimcheon Gimbap Festival set to return on Oct. 25 and 26, and gimbap riding a wave of global pop cultural
Oct. 8, 2025 -
Packages and promotions
Paris Bar at Grand Hyatt Seoul launches exclusive Black Sheep Society Paris Bar at Grand Hyatt Seoul has unveiled its premium Black Sheep Society membership program. This invitation-only club is granted to guests who purchase bottles worth over 1 million won in a single visit, offering two tiers: White Sheep (1 million won, valid for two months) and Black Sheep (2 million won, valid for three months). Members receive exclusive benefits, including welcome snacks, signature cocktails, personalize
Oct. 3, 2025 -
Packages and promotions
Park Hyatt Seoul debuts hanwoo tasting course with live music The Timber House at Park Hyatt Seoul has launched a new hanwoo tasting course, available from Friday to Nov. 30. The five-course menu showcases 1++ grade Korean beef paired with French culinary techniques, including aged ribeye tartare with Osetra caviar, pine-smoked beef chuck and grilled aged sirloin with black garlic doenjang butter. Guests can opt for cocktail pairings featuring inventive drinks like the sourdough-inspired toasted
Sept. 26, 2025 -
Le Cafe Louis Vuitton blends luxury aesthetics with underwhelming cuisine
Opened Sept. 1 on the fourth floor of the Frank Gehry-designed Louis Vuitton Maison Seoul in the heart of Seoul's upscale Cheongdam-dong district, Le Cafe Louis Vuitton is housed in a striking domed space designed to evoke both a cultural library and a designer's retreat. Under the gastronomic direction of chef Anthony Yoon, the French luxury brand's first permanent cafe in Seoul promises an ambitious menu in collaboration with renowned figures from the brand’s “Louis Vuitton Culinary Community,
Sept. 20, 2025 -
Packages and promotions
Gravity Josun Seoul Pangyo offers family-friendly package for Chuseok Gravity Josun Seoul Pangyo is offering a family-oriented "Family Playcation" package during the Chuseok holiday. Available Oct. 3-9, the package includes an overnight stay in a Business Deluxe room. Families will also receive two exclusive Playmobil gifts: a Playmobil figure and a lunchbox cooler pouch. Guests can enjoy the hotel’s expansive Gravity Club with swimming pool and fitness facilities, as well as a kids’ lounge fea
Sept. 19, 2025 -
Walkerhill Hotel expands global reach with kimchi export to US
Walkerhill Hotels & Resorts has become the first hotel brand in South Korea to export kimchi to the United States. Some 7 tons of its signature Walkerhill Hotel Kimchi were loaded into shipping containers Monday, destined for the US West Coast. The move comes as global interest in Korean food has surged alongside the global spread of the Korean Wave. Kimchi, known for its health benefits, has gained popularity internationally, and demand has steadily risen in key markets. Walkerhill, recognizing
Sept. 9, 2025 -
Packages and promotions
Sofitel Ambassador Seoul celebrates 4th anniversary with Japanese gala dinner To mark its fourth anniversary this September, Sofitel Ambassador Seoul will host a special culinary event at its modern Japanese restaurant, Mio. On Sep. 25 and 26, Mio welcomes Ryohei Hayashi, owner-chef of Michelin-starred Tenoshima in Tokyo, for an exclusive two-night gala dinner. Known for his modern reinterpretations of traditional Japanese cuisine, Chef Hayashi presents a nine-course menu highlighting seasonal i
Sept. 5, 2025